Can You Use Any Beer For Corned Beef?

Introducing the intriguing flavor combination of corned beef and lager. While tradition has long reigned supreme in the culinary arts, a new twist has evolved, raising the question: Can any beer be the right fit for corned beef?

This article delves into the dynamic interplay between diverse beer variations and the enduring appeal of corned beef. Join us as we explore the palate-pleasing possibilities therein, giving a creative twist to an age-old classic.

Can You Use Any Beer For Corned Beef?

Yes, you may cook corned beef with many varieties of beer. Beer can enhance the flavor and complexity of a dish. When selecting a beer, consider the flavor profile you wish to achieve.

Stouts and porters, which are darker and more strong beers, can add a rich and deep taste to the corned beef. Lighter beers, such as lagers or pale ales, may have a softer flavor.

Remember that the flavor of the beer will soak into the meat during cooking, so pick a beer that complements the flavor you’re going for. If you’re unsure, start with a milder beer and gradually increase to your preferences.

Best Beer For Corned Beef

Guinness is the greatest beer with corned meat. This Irish stout has a robust flavor that can compete with the rich, salty flavor of corned meat. It’s also rich and creamy, which helps to coat the palate and enhance the overall enjoyment of the meal.

1. Draught Guinness

Guinness’ rich, roasted flavor complements the savory flavors of corned beef nicely. Stick with Guinness if you want to keep things classic.

2. Harp Lager 

This light and crisp lager cuts through the richness of corned meat while bringing out its inherent taste.

3. Belhaven Scottish Ale

The toasted flavor of this amber brew pairs well with corned meat. The modest carbonation aids in palate cleansing between bites.

4. Smithwick’s Ale

This amber ale has a somewhat sweet flavour that complements the salty flavor of corned meat. The beer’s caramel flavors enhance the sweetness of carrots and other root vegetables, which are frequently served accompanying corned beef.

5. Hornsby’s Hard Cider 

For individuals who don’t like beer, this crisp, dry cider is a wonderful alternative. The sweetness of the cider complements the salty flavor of corned meat.

6. Caffrey’s Irish Cream Ale 

This creamy ale has a sweet flavor that goes well with carrots and other root vegetables that are frequently served with corned meat. Its low carbonation makes it a decent alternative for individuals who prefer their beer to be less effervescent.

7. Murphy’s Irish Stout 

Murphy’s, like Guinness, is a traditional Irish stout that goes well with corned beef. The beer’s chocolate and coffee flavors assist to balance out the saltiness of the meat.

8. O’Hara’s Celtic Stout

The roasted malt flavor of this dry stout complements the salty taste of corned meat. The bitterness of the hops also aids in the removal of fat from the meat.

9. Beamish Irish Stout 

This creamy stout has a somewhat sweet flavor, making it ideal for pairing with corned beef. The beer’s chocolate and coffee flavors assist to balance off the richness of the meat.

10. Kilkenny Irish Cream Ale 

This smooth, creamy brew pairs well with carrots and other root vegetables, which are frequently served alongside corned beef. The ale is also mildly bitter, so it won’t overpower the delicate flavors of the meat.

How To Cook Corned Beef With Beer?


  • 1 corned beef brisket
  • 2 bottles of beer (choose a type that fits your flavor preference)
  • Water
  • 1 onion, peeled and quartered
  • 3-4 cloves of garlic, minced
  • Spices from the corned beef packet (if included)
  • Optional vegetables, such as carrots, potatoes, and cabbage


  • To remove extra brine, rinse the corned beef under cold water.
  • In a large pot or Dutch oven, place the corned meat.
  • To the pot, add the minced garlic, onion, and spices from the corned beef packet.
  • Pour the beer in. If the beer does not completely cover the meat, add enough water to completely cover it.
  • Bring the liquid to a boil, then reduce to a low heat.
  • Allow the corned beef to simmer for several hours, covered. Cooking periods vary, but in general, you should simmer for 2.5 to 3.5 hours or until the meat is soft.
  • Add the optional vegetables to the saucepan during the last 30-40 minutes of simmering if using.
  • Remove the meat from the pot and let it rest for a few minutes before slicing.

The beer will contribute to the overall flavor of the corned beef, and the amount of beer can be adjusted based on your taste preferences. Enjoy your tasty, beer-infused corned meat!

Thanks for reading. I hope you find it helpful.

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